Not feeling inspired, Barbara? The plain truth is that I haven't felt very inspired either. But this may help. In the current issue of the New York Times Magazine is an article by Dorothy Allison titled "Eat, Memory." Among other things, she writes about the gravy that her mother made. There's also a cool recipe at the end. It doesn't look all that complicated, either. If this doesn't help with the inspiration, at least you get something to eat. And that may be just as good.
Bob
No comments:
Post a Comment