Hey, it's great to know you're still lurking around. I'm doing my own version of Weight Watchers and found a recipe for hummus in an old WW cookbook. I added the roasted red pepper and it is the most luxurious lunch on a toasted pita half with sliced cucumbers and tomatoes. Mmm, decadent.
I'm glad you liked my Mont St. Victoire piece. It has possibilities, doesn't it? I just got back from The Clearing so I plan to inflict poetry on the Jennifers this week. Have you been writing?
--Barbara
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