I walked out of the bank yesterday afternoon, the wind was blowing from the west, and it carried the sublime scent of grilled hamburgers from the Burger King on the corner. I had a sudden vision of the little chuck steaks that Durwood had gotten out of the freezer. We can grill out, I thought. And so we did. It was 17 degrees out there and really blowing, 1 degree with wind chill, and it had gotten dark.
But served with rice and steamed cauliflower, it was worth standing out there in the cold and wind. So delicious!