First was my usual breakfast--fresh pineapple, strawberries, and blueberries with 1/2 cup of non-fat Greek yogurt, 2 Tablespoons of homemade WW granola, 1 prune (what? they cost a point each!), and a banana.
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Lunch was a cup of lentil soup, 30 goldfish crackers, baby carrots, and a clementine.
That left me with enough points to have a small scoop of ice cream and a few M&Ms. I promise that I won't inflict pictures of all of my meals on you from now on but it felt important to put them on today. I've decided that I will eat better food for one more day tomorrow.
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And I ate lunch on the patio in the sunshine. Because I could. Right next to the patio the rhubarb plant that Dad dug up out of his mom's garden when we moved up here from Evansville, IN in 1962 is looking good. I like that my rhubarb is an heirloom. It's the last plant alive from that move. Dad's rose is still going strong but I'm not sure that it's a plant from Grandma, it might be but I'm not certain.
On either side of Dad's rose (which hasn't awakened for the season yet; it's a late sleeper) the daffodils are blooming. They're so cheerful and bright, they just glow.
The Easter Bunny left baskets, well, buckets of spring toys and a few treats for LC and OJ. I told them on Saturday that if the EB left anything I'd bring it over later in the week. I figured with OJ's birthday and Easter the next day, they could stand a couple days of no new candy. I will confess that I added a few Dum Dum suckers to each basket because the EB didn't put in much candy, only a few M&Ms, besides I have a bag of 500 of the darned suckers from Sam's Club because no other store that I went in last fall had any smaller bags.
I finished the April Preemie Hat #3 this evening. I do love that little cord tied in a knot on top. I think it makes babies look like elves.
24 April--Raphael, St. George Struggling with the Dragon.
dragon claws
draw blood
broken lance
slashing sword
knight protector
astride his white horse
battles to save fair maiden
~~~~~
Meh. But they can't all be worth the paper they're scribbled on. I've got my second to last training session with M tomorrow afternoon. I'll miss her, she makes me work hard but I kind of like it.
--Barbara
1 comment:
Glad to see you're still using that silverware. Some of mine is getting kinda dull -- not tarnished. I think the water down here isn't kind to it when it's in the dishwasher. You can never have too many Dum Dums. I think 500 sounds about right. Doubt they ever go bad!!
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