October 20--Edouard Manet, The Brioche. The house smelled so good, of baking bread and ripe peaches. Michel's mouth watered thinking of the crisp crust of the brioche and the taste of butter, spread and melting, over it. This time of year when all the fruit is ripening in the orchard down behind the shed was his favorite. He'd sit in the shade with the slow buzz of bees and wasps around him and eat. He'd start with peaches; they ripened first. Then came the plums, apples and finally the pears in October when the leaved had already started to turn. The wheat, ground in the mill down by the stream, was grown in the neighborhood and made into brioche by Pascal in his brick oven in the village.
Okay, now I want to bake bread. Too bad I don't have any dough ready in the fridge. Have you even discovered Artisan Bread in 5 Minutes a Day? They have simple recipes for making small boules (round loaves) of bread quickly and easily. DS made wheat cornmeal dough and formed small rolls to go with our soups for last Sunday's supper. I should whip up some dough today so I can bake Sunday. Hasta la vista, babies!
--Barbara
