![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjozPWVLJBWfOsmTo5oQQbxqKwpmAcjilmwmuoaRCXlRBJwYAcEyCmLLfsGXWshoucCcq4XD6uSZcbzGxlazaxEMemYRjnjVQXrOJf9df2ewHQeVGS0uaZOuEQO9B7etiPCAwQzoYA84/s320/sunup+clouds+oct+11.jpg)
I found a WW recipe for curried butternut squash soup that I can't wait to make. I bought a nice squash at the Pig on Saturday and spent part of yesterday cobbling together a couple recipes so the soup will suffice as lunch, adding a can of drained chickpeas (for protein) and a half-pound of mushrooms sauteed in a little butter (just because I want to). The recipe says to roast the squash and onions and garlic, if you want to add it, which should make the flavors pop and also to lightly toast the curry powder before adding it. Doesn't that sound good? I might have to whip that up later. I was also thinking instead of eating a few crackers with it, I'll spritz a pita with some cooking spray and oven toast it to accompany the soup.. Mm, now I really want to make it.
Didn't write last night. Didn't feel like it. I blame the gray skies.
--Barbara
1 comment:
You're excused from the writing prompt because you included that soup description. Hope you made it and that it tasted as good as it sounded. Definitely a fall-looking sky. And a very pretty photo.
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