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Last week's warm temps that melted much of the snow uncovered last summer's straw bales where I grew such wonderful tomatoes. Look how little of them is left. I'm hoping there will be enough left come spring for me to rake into a corner of the garden so I can try my hand at growing potatoes. I've never grown them before. I know my Grandma Angermeier grew them but I was too little to remember more than her digging in a mound of dirt with the pitchfork and shaking the dirt off the plant to find the potatoes.
Since it was such a dreary morning I decided to make the Bell Peppers with Chickpea Mash, Spinach, and Sriracha WW recipe I found in December. I'd bought a 3-pack of bell peppers at Aldi the other day, got a bunch of spinach at Meijer, had a can of chickpeas, and onions. It's a labor intensive recipe, lots of parts, lots of chopping, lots of dirty dishes, but it's tasty. I was afraid that the egg whites weren't cooked so I extended the cooking time thereby ensuring that the yolks were cooked hard. Oh well, it's a filling and tasty breakfast for 0 points. That's right, pilgrims, ZERO points. I added half a banana and 2 prunes (1 point each) for a total cost of 2 points for a lovely meal. BTW, by sticking to the plan one day at a time last week I lost 3.5# for a total of 18.5# lost since mid-November.
January 22--Banded Wentletrap (Gyroscala lamellosa) The orange and white cone-shaped seashell blended perfectly with the sand and stones on the beach. Leslie felt the hard lump of it under her back as she lay on her towel. Like I'm the princess and the pea, she thought, rolling off onto the sand and flipping the towel aside. The culprit was no bigger than a Jolly Rancher but it had thin ridges that stood up like blades running from top to bottom. She picked it up and made sure nothing was living in it. She had once carried an inexpertly cleaned conch shell home from Grand Cayman. It had not traveled well. Suffice to say that she had thrown the suitcase away because the smell was so bad and wouldn't come out.
I think it's time for a little dish of chocolate ice cream. That won't strain my eyes, my brain, or my waistline. Adios.
--Barbara
1 comment:
A nine or ten page newsletter every month sounds like a big job to me. Certainly more than I'd ever volunteer to edit. You are a good person and I'm silently applauding you down here in the City of Palms. That breakfast looked yummy.
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