This is what I had at Zambaldi--a cherry vanilla soda (DIL1 makes the syrup herself!), which is so good, and soft pretzels with mustard and cheese. It wasn't until I was putting my tray in the bus tub that I noticed the little knife for spreading said cheese because that was no cheese dip, it was cheese spread. I hate when food is smarter than me. Next time I'll do better.
I'm so jealous. My friend, BB, whose amaryllis is about a week younger than mine sent me an email this morning with a picture of her flower. Look at it! It's glorious, big and beautiful and red. All I've got are seven really tall leaves. I wish I had a flower. I think I'll go to ALDI tomorrow where they have $3 hyacinths. BB already has one, that way I'll have a flower too.
I didn't get very far on the preemie hat I cast on this morning. Too busy talking and gawking, I guess.
Okay, I have to warn you, this next novel is the very first writing I ever did. I'd bought a book called "The Weekend Novelist Writes a Mystery" that I thought was about an author writing a mystery but it was a weekend-by-weekend trip through you writing a mystery following their lead. My manuscript is pretty terrible but it has its moments.
19 January--Barbara Malcolm, Three Cheers for Murder
Early morning light streamed
through the trees as Cecilia Robbins dashed across Second Street. Cecilia, a short plump woman in her late
40's, wore her dark brown hair short and her brown eyes looked eagerly at life. Her face wore the expression of someone with
news to share. Ignoring the few cars
driving by at that time of the morning she crossed the street and rapped on the
door of Kitty’s Korner bookstore.
As the owner, Marlene Brownloe, unlocked the door Cecilia began
talking.
“Marlene! Wait until you hear what Marge Williamson
told me this morning!” Cecilia drew a
steadying breath after her outburst. “You know her husband, Ed, works at the
city offices and he told her he’d heard more about that awful murder of Tiffany
Davis a couple days ago. Now, you can’t
tell a soul, but I just had to share with someone, and I know you’d never
tell.”
As she spoke, she followed Marlene back toward
the counter noticing that Marlene was still wearing the dark, drab, ill-fitting
clothes she’d always worn. Cecilia
resisted the temptation to comment but wished Marlene would take better care of
herself.
“What did you hear, Cecilia?”
Marlene said as she continued around the counter and sat back down. She waited for Cecilia to continue, smiling
at her friend’s eagerness.
“Ed told Marge that Tiffany was
decapitated! With a machete! There was blood all over!” Her voice dropped. “Can you imagine how Dirk felt when he walked
in there?”
Marlene looked at Cecilia, doubt
written on her plain face. “Is that what
she said? Nothing like that was on the
TV or in the papers. How awful if it’s
true.”
Cecilia leaned across the high
counter. “Oh, you know they’d never put
that kind of thing in the paper. On TV
the police always withhold certain things to trap the murderer. I wonder how Ed learned all this stuff. Didn’t you know Tiffany?”
I brought up the last two containers from my last investment cooking weekend in April. That's a long time, isn't it? Proof positive that I'm not eating well at all. Time to marshal some recipes, make a list and spend a few days with the slow cookers cooking and the oven baking. Maybe I made a list last time that I can just do over... nah. I should vary it for interest's sake.
--Barbara
1 comment:
Nice to see AJ and K at what should be your new hang-out. So exciting to have that impressive place to claim as your own. Well, not REALLY your own but family owned! Yeah, that'll work. It'll be fun to read some of your earlier work as a preview of the finished novel that is sure to find it's way out to the rest of the world soon. Weird that your amaryllis will not produce a blossom but a hyacinth will be a good substitute -- and a harbinger of Spring!
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